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Here are some tips for baking your catch:
* Marinate your trout in a flavorful mixture of herbs, lemon, and oil.
* Prepare over medium heat for until cooked through.
* Plate your trout with your favorite rice.
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Look for labels from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which guarantee that the trout was raised with minimal harm to the ecosystem.
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